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Easter Breakfast
3/31/2018
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- Vegetable frittata with seasonal squash, asparagus, cauliflower, and parmesan cheese. topped with melted Jack Cheese
- Scrambled eggs with chive accent.
- Chicken apple sausage.
- Cottage breakfast potatoes with caramelized onion, red & green bell pepper, and cremini mushroom.
- Blueberry french toast.
- Mini pastries.
- Seasonal fresh fruit.
- House-made apple crumb cobbler.
